Quinoa Dosa

INGREDIENTS

• ½ cup quinoa
• 2 tbsp brown rice
• 3 tbsp yellow or green moong dal
• 2 tbsp skinless black gram /urad dal
• Salt to taste
• 1/3 tsp cumin seeds
• 1 spoon chana dal
• 1 spoon fenugreek seeds
• 2 spoons oil for cooking

STEPS

For Dosa batter:
1. Wash and soak quinoa, rice, dal and methi seeds together for at least 2-4 hours in warm water.
2. If possible, soak it overnight. After soaking, discard the water and blend the soaked grains in a high-speed blender with ¼ to ½ cup water as required.
3. Add salt and blend well. The batter should be of flowing consistency.

For fermenting the Quinoa Dosa batter:
1. Transfer the content to a large bowl. Mix the batter with a wooden spatula vigorously before fermenting.
2. Let the batter rest inside the bowl for an hour.

To make the Quinoa Dosa:
1. Heat griddle or a dosa tawa. Now use a ladle to pour half a cup of batter and spread evenly by moving the ladle in a circular motion.
2. Now drizzle some cooking oil on the dosa. Let the dosa cook till golden brown.
3. Serve this quinoa dosa immediately with chutney and sambhar.